Quiche Aux Epinards (Spinach Quiche)

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and bake pastry shell for 9-10 minutes.
  • Remove from oven and allow to cool.
  • Reduce oven temperature to 375 degrees.
  • Cook the shallots or onions for a moment in the butter.
  • Add the spinach and stir over moderate heat for several minutes to evaporate all its water.
  • Stir in salt, pepper and nutmeg and taste carefully for seasonings and set aside.
  • Beat the eggs, cream and seasonings in a mixing bowl.
  • Gradually stir in spinach mixture.
  • Pour into partially baked pastry shell.
  • Sprinkle with cheese and dot the top with butter.
  • Bake at 375 degrees for 25 - 30 minutes.
  • The quiche is done when a knife plunged into the center comes out clean. Serve immediately.
  • Note: If adding bacon, press pieces into bottom of the pastry shell before filling.
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