Spinach & Feta Quiche

Recipe by Kizzikate
READY IN: 1hr 10mins


  • 12
    cup butter
  • 1
    teaspoon bottled minced garlic
  • 1
    small onion, chopped
  • 12
    ounces shredded sharp cheddar cheese, divided
  • 1
    cup milk
  • 4
    eggs, lightly beaten
  • salt & pepper, to taste
  • 1
    (10 ounce) box frozen chopped spinach, thawed & squeezed dry
  • 6
    ounces feta cheese with dried basil and tomato, crumbled
  • 1
    (4 ounce) jar sliced mushrooms, drained
  • 1
    frozen deep dish pie shell, slightly thawed


  • Heat oven to 375°F.
  • In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
  • Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
  • In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
  • Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.