Easy Low-Carb Spinach and Feta Quiche

Recipe by Jacqdav
READY IN: 40mins
SERVES: 4
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 190 degrees celcius.
  • Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
  • Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
  • Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.
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