Greek Spinach Quiche

"This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch."
 
Greek Spinach Quiche created by GaylaJ
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 9-inch quiche
Serves:
6-8
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ingredients

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directions

  • Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
  • Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
  • Combine spinach and remaining ingredients in a mixing bowl; mix well.
  • Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

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  1. liljenn
    Great quiche! I sauteed half an onion and some garlic and added that to the mixture. It did take a bit longer than the time listed, but totally worth the wait. Thanks for posting!
     
  2. Vicky D
    Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch.
     
  3. Vicky D
    Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch.
     
  4. noway
    This was good! I didn't bother with baking the crust separately first and used parmigiano reggiano instead of romano as that's what I had on hand. It took an hour to bake (twice as long as the directions stated). Thanks for sharing!
     
  5. VeggieHeather
    Delicious! I've made it for more than one potluck and get nothing but rave reviews :)
     

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