Carrot & Feta Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush every second sheet of pastry with oil. Layer the pastry in a lightly greased 20cm deep fluted quiche tin.
  • Arrange carrot cheese, bacon & shallots in the pastry.
  • Beat together eggs, milk, basil & pepper & carefully pour over the filling ingredients in the pastry case.
  • Bake in a moderate oven for 60 mins or until mixture is set.
  • Can be served hot or cold but not recommended to freeze.
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