Snappy Apple Pie

READY IN: 35mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Thaw crust as directed on package.
  • Place each crust on a foil-lined baking sheet. (I use the nonstick aluminum foil).
  • Combine the apples, 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg, ginger and allspice in large bowl.
  • Mix until well combined.
  • Spoon 1/2 of the apple mixture on each pie crust up to 2 inches of edges.
  • Fold 2-inch edge of crust over apples, pleating or folding crust as needed.
  • Combine 1 t sugar and 1 t cinnamon.
  • Brush crust with half-and-half.
  • Sprinkle edges of crust evenly with the cinnamon-sugar mixture.
  • Note: Those new cinnamon-sugar grinders, made by McCormick, work great for sprinkling sugar on the pie crust edges.
  • Bake each pie for 20 minutes or until appels are tender.
  • Cover crust with foil to avoid excessive browning of crust.
  • Cool slightly before serving.
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