30 Minute Smoked Sausage and Corn Chowder

"I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook"
 
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30 Minute Smoked Sausage and Corn Chowder created by DianaEatingRichly
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 8 ounces smoked sausage, fully cooked, sliced 1/8
  • 1 cup green onion, sliced
  • 2 teaspoons vegetable oil
  • 2 cans vegetable broth, 14 1/2-ounces
  • 2 cups o'brien frozen potatoes
  • 1 (13 3/4 ounce) can cream-style corn
  • 18 teaspoon red pepper, ground
  • 12 cup heavy cream
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directions

  • In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
  • Stir in sausage, broth, potatoes, corn and red pepper.
  • Bring to a boil; reduce heat to low.
  • Simmer uncovered for 20 minutes.
  • Stir in cream; heat through.
  • Garnish with additional sliced green onions, if desired.

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  1. Catherine B.
    We loved this quick chowder! I used Andouille sausage which added a nice kick, and substituted smoked paprika for the Cayenne. As some other reviewers suggested, I added veggies for color and nutritional value (yellow bell pepper, celery, carrot) and a handful of grated sharp cheddar with the addition of the cream. Delicious!
     
  2. hpkhpk1
    Can this recipe be made with fresh potatoes and if so how many would be required?
     
  3. Joyce
    Can I make this early in day and reheat for dinner so am not cooking while company is here?
     
  4. montanacowgirl
    Could you give us the option for smaller font and option to not print the nutrition? I print recipes and when I print from your website it takes 2 to 3 pages to print an eight ingredient recipe. This one takes 2 sheets and it is a simple one.
     
  5. Nakodota S.
    30 Minute Smoked Sausage and Corn Chowder Created by Nakodota S.

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