7 Ingredient Corn and Sausage Chowder
photo by STK FD WIFE
- Ready In:
- Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
- Add soup, milk, corn, green onions and hot pepper sauce.
- Cook until corn is tender.
- Reduce heat to low; add cheese and heat until melted.
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RECIPE SUBMITTED BY
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department. I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar. We have a golden lab.