Creole Corn Chowder

"Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes which I chop while the bacon is cooking) the day before cooking to save time. It's a lot of chopping but sooooo worth it! Enjoy!"
 
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photo by Candy C photo by Candy C
photo by Candy C
Ready In:
8hrs 10mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • In a large skillet over medium heat, fry the bacon until crisp and set aside.
  • Saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally.
  • Add the minced garlic, black and cayenne pepper, bay leaf, thyme, salt, and tasso and cook for 1 minute.
  • While the vegetables are sauteeing, add the crumbled cooked bacon, carrots, potatoes, corn, creamed corn and chicken stock to your crock pot.
  • Transfer the sauteed veggie mixture to the crock pot.
  • Stir to mix, cover and cook on high for 6-7 hours.
  • Turn crock pot to high and add the cream and green onion and cook an additional 30 minutes.

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Reviews

  1. cpj_7
    Thank you so much for the recipe. Doubled it up for a larger batch. Used Andouille sausage in lieu of the Tasso. Well, gave 12 cups out and 100% came back as either “fantastic” or “more please”. Thanks again
     
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