Vermont Corn Chowder
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup salt pork, Diced
- 1 large onion, Diced
- 2 1⁄2 cups water
- 3 cups corn kernels
- 5 potatoes, Md, Pare & Cube
- 1 1⁄2 teaspoons salt
- 1 quart milk
- black pepper
- saltines or soda cracker
directions
- Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry.
- Remove them from the pan with a slotted spoon.
- Saute the onion in the pork fat just until tender, but not brown.
- Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
- Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
- Taste for seasoning, adding a good bit of freshly ground pepper.
- Sprinkle the surface with the salt pork and serve with a large supply of soda crackers.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
This is the way corn chowder should be. Maybe it's a New England thing? (I'm from Maine) Simple, pure, excellent. I didn't have salt pork on hand so I rendered an equivalent amount of good bacon. Everyone loved it!! I used closer to 1TB salt & it made closer to 8 servings (4 people had their share w/plenty leftover for breakfast). YUM! Thank you!!
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...