Vermont Corn Chowder

Recipe by _Pixie_
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry.
  • Remove them from the pan with a slotted spoon.
  • Saute the onion in the pork fat just until tender, but not brown.
  • Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
  • Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
  • Taste for seasoning, adding a good bit of freshly ground pepper.
  • Sprinkle the surface with the salt pork and serve with a large supply of soda crackers.
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