Earthbound Farm Corn Chowder

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the bacon over medium heat until crisp (5-10 minutes) then drain on paper towels.
  • Add the onion and celery to the fat and cook until they are soft for 10 minutes.
  • Add stock, bay leaf, potatoes and thyme to the saucepan and boil over high heat. Reduce and let simmer for 20 minutes until potatoes are tender.
  • Cover and turn off heat. Leave on stove for 20 minutes then discard the bay leaf and thyme sprig. Add the bacon, corn and half-and half. (You can remove 2 cups of the chowder and puree it in a blender and then add that back to the chowder for a thicker consistency).
  • Season with salt and pepper.
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