Poblano Chicken & Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and dice the baking potatoes.
  • Bring the chicken stock to a boil in a large pot.
  • Drain the canned chicken and add to the pot.
  • Add all other ingredients except for hot sauce, let simmer for 40 minutes.
  • Add hot sauce and simmer 5 more minutes.
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