Poblano Chicken & Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 (12 1/2 ounce) cans white chicken meat packed in water
- 2 large baking potatoes
- 2 cups frozen corn kernels
- 1⁄8 cup white onion, diced
- 1⁄8 cup bell pepper, diced
- 1⁄2 cup poblano pepper, diced
- 1 chicken bouillon cube
- 2 cups chicken broth
- 2 cups heavy cream
- 2 cups milk
- 2 teaspoons sugar
- 2 teaspoons hot sauce
directions
- Cook and dice the baking potatoes.
- Bring the chicken stock to a boil in a large pot.
- Drain the canned chicken and add to the pot.
- Add all other ingredients except for hot sauce, let simmer for 40 minutes.
- Add hot sauce and simmer 5 more minutes.
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RECIPE SUBMITTED BY
Well, let's see.....I'm an RN on the children's unit at a psychiatric facility in Corpus Christi. It is difficult, but rewarding. When I have spare time, I love to spend it in the kitchen or reading books. I tend to make up recipes using whatever I happen to have on hand or centered around a particular ingredient I've got a craving for.