Low-Fat Chicken Corn Chowder

Recipe by ksduffster
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large Dutch oven or stockpot, sauté onion in a small amount of the chicken broth over medium heat 5 minutes, or until onion is tender.
  • To the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper.
  • Bring to a boil and turn heat to low; simmer 10 minutes or until orzo is tender.
  • In a small bowl, stir together milk and flour until smooth.
  • Slowly add to pot and simmer 5 more minutes.