Chipotle Cheddar Chicken Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big pot over medium heat, warm the oil.
  • Add in the onions, bell pepper, and garlic; saute until tender, about 5 minutes.
  • Add in the stock and potatoes; bring to a boil.
  • Decrease heat to med-low and simmer, covered, until the potatoes are tender, about 20 minutes.
  • Stir in the corn and chipotle.
  • In a bowl, whisk together the flour and milk; stir it into the soup.
  • Increase heat to med-high and stir until thickened, about 5 minutes.
  • Decrease heat to med-low and add the chicken, tomato, cheese, parsley, salt, and pepper to taste.
  • Simmer, uncovered, until the flavors are blended and the cheese is melted, 10-15 minutes (do not boil after the cheese has been added).
  • Taste and adjust seasoning.
Advertisement