Cheesy Chicken Corn Chowder

This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.
  • Bring to a boil and reduce heat.
  • Cover and simmer 15-20 minutes.
  • Remove chicken. When cool enough to handle, dice or shred the meat.
  • Return meat to broth.
  • Stir in remaining ingredients.
  • Cook, covered, for 10 minutes.
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RECIPE MADE WITH LOVE BY

@A dash of nut Meg
Contributor
@A dash of nut Meg
Contributor
"This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups."
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  1. Frenchcooki
    This soup is amazing, I have lost count how many times I have made it, and it was only posted a few months ago. You won't be disappointed!
    Reply
  2. A dash of nut Meg
    This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.
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