Cheesy Chicken Corn Chowder
This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4
- 1
- 1(10 3/4 ounce) can cream of chicken soup
- 0.5(10 3/4 ounce) can cream of celery soup
- 1
- 1⁄2cup half-and-half
- 2
- 1⁄4 - 1⁄2
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DIRECTIONS
- In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.
- Bring to a boil and reduce heat.
- Cover and simmer 15-20 minutes.
- Remove chicken. When cool enough to handle, dice or shred the meat.
- Return meat to broth.
- Stir in remaining ingredients.
- Cook, covered, for 10 minutes.
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