Cheesy Chicken Corn Chowder

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.
  • Bring to a boil and reduce heat.
  • Cover and simmer 15-20 minutes.
  • Remove chicken. When cool enough to handle, dice or shred the meat.
  • Return meat to broth.
  • Stir in remaining ingredients.
  • Cook, covered, for 10 minutes.
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