Fast & Easy Chicken Corn Chowder

Recipe by Michele Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices turkey bacon, diced
  • 1
    large red bell pepper, diced
  • 1
    medium onion, diced
  • 2
    (14 3/4 ounce) cans creamed corn
  • 2
    (10 1/2 ounce) cans condensed cream of potato soup
  • 1
    cup milk (or more for thinner consistancy)
  • 1
    (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
  • McCormick broiled steak seasoning
Advertisement

DIRECTIONS

  • Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!
Advertisement