Creamy Chicken Corn Chowder
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups chicken broth
- 1 1⁄3 cups red potatoes, cubed and peeled
- 1 cup frozen corn
- 1⁄2 teaspoon fresh garlic, minced
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 4 tablespoons flour (use Gluten Free flour if needed)
- 1 1⁄3 cups milk (I use Skim)
- 4 ounces Velveeta cheese, cubed
- 1 lb boneless skinless chicken, cooked and cubed (I like to season the chicken with salt and pepper before cooking it)
- salt, to taste
directions
- In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
- Bring mixture to a boil. Then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Combine flour and milk until smooth; gradually add to the vegetable mixture.
- Bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat, then stir in cheese until melted.
- Add the cooked chicken and keep the heat on low until everything is heated through.
- Add salt to taste, and then it's ready to serve!
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RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....