Creamy Chicken Corn Chowder

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
  • Bring mixture to a boil. Then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Combine flour and milk until smooth; gradually add to the vegetable mixture.
  • Bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat, then stir in cheese until melted.
  • Add the cooked chicken and keep the heat on low until everything is heated through.
  • Add salt to taste, and then it's ready to serve!
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