Best Creamy Chicken Corn Chowder

Submitted by kayauscare

"The best chicken corn chowder i have ever had. So easy and can be made in one pot. Recipe was modified from home chef"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 24 ounces diced chicken breasts
• 4 -6 teaspoons olive oil
• 1 yellow onion
• 2 poblabo bell peppers
• 6 ounces corn kernels
• 1 (15 ounce) can creamed corn
• 2 tablespoons chilies, and cumin rub (or similar)
• 2 limes
• 8 ounces light cream
• 4 teaspoons condensed chicken broth
• 1 cup water
• 1 ounce corn tortilla strips
• 2 ounces oaxaca cheese

directions

1. Quarter lime
2. Dice onion.
3. Stem pablano pepper, seed, and cut into 1/2" dice.
4. Dice chicken and season with salt and pepper.
5. In a hot pot, add 2 tsp olive oil and chicken. Stir occasionally until browned on two sides. About 4-6 minute Transfer to a plate (Chicken will finish cooking in another step).
6. Return the same pot to the heat add 2-4 tsp olive oil. Add peppers and onions. Stir until slightly softened, 3-5 min.
7. Stir in corn and seasoning rub.
8. Add chicken and juices, cream corn, 1 cup of water, light cream and chicken broth base.
9. Bring to a simmer.
10. Simmer, stirring occasionally for 7 - 10 min or until chicken is fully cooked.
11. Gsrnish each bowl with cheese and tortilla strips. Squeeze lime wedges over to taste.