Mexican Chicken-Corn Chowder

READY IN: 50mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
  • Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
  • Stir in 2 tablespoons cilantro.