Jalapeno Chicken Corn Chowder

Recipe by loof751
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.
  • In a blender combine the chicken broth with 1 1/2 cups of the corn. Blend until nearly smooth.
  • In a large saucepan combine the broth mixture and the remaining 1 1/2 cups of corn. Stir in cooked chicken, milk, red peppers, and jalapenos. Simmer over medium heat until heated through.
  • Garnish each serving with Monterey Jack cheese.
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