Mexican Chicken Corn Chowder

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
  • Dissolve the bouillon in hot water.
  • Add to pan along with cumin; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Add the cream, cheese, corn, chilies and hot pepper sauce.
  • Cook and stir over low heat until the cheese is melted.
  • Stir in tomato.
  • Serve immediately; sprinkle with cilantro if desired.
  • Yield: 6-8 servings (2 quarts).