Smoked Turkey And Corn Chowder

Smoked Turkey And Corn Chowder created by yogiclarebear
Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Place all ingredients (except cream) in a soup pot.
  • Slowly bring to a boil.
  • Reduce the heat and simmer until the vegetables are soft (about 1 hour).
  • Whisk in the cream and simmer for 20 minutes longer.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. rhondalynne
    TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!
     
  2. rhondalynne
    TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!
     
  3. oldcrow
    great,i doubled the turkey left out thechilies and added 2 carrots
     
  4. Arctic Mama
    This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.
     
  5. yogiclarebear
    Smoked Turkey And Corn Chowder Created by yogiclarebear
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