Smoked Turkey And Corn Chowder

- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 6 ounces smoked turkey breast, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 large potato, diced
- 4 cups chicken broth
- 1⁄4 cup green chili, mild,chopped (canned)
- 1 lb corn (frozen)
- 1⁄2 cup cream
- salt and pepper
directions
- Place all ingredients (except cream) in a soup pot.
- Slowly bring to a boil.
- Reduce the heat and simmer until the vegetables are soft (about 1 hour).
- Whisk in the cream and simmer for 20 minutes longer.
- Serve warm.
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