Smoked Turkey And Corn Chowder

Name: Smoked Turkey And Corn Chowder
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4-6 serving(s)
Ingredients: 6 ounces smoked turkey breast, diced; 1 medium onion, diced; 2 stalks celery, diced; 1 large potato, diced; 4 cups chicken broth; 1/4 cup green chili, mild,chopped (canned); 1 lb corn (frozen); 1/2 cup cream; salt and pepper

5

Submitted by Dancer

Smoked Turkey And Corn Chowder created by yogiclarebear

Ready In:: 1hr 40mins
Serves:
Units:

Nutrition Information

5

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ingredients

6 ounces smoked turkey breast, diced
1 medium onion, diced
2 stalks celery, diced
1 large potato, diced
4 cups chicken broth
¹⁄₄ cup green chili, mild,chopped (canned)
1 lb corn (frozen)
¹⁄₂ cup cream
salt and pepper

directions

Place all ingredients (except cream) in a soup pot.
Slowly bring to a boil.
Reduce the heat and simmer until the vegetables are soft (about 1 hour).
Whisk in the cream and simmer for 20 minutes longer.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Dancer

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review by rhondalynne

2/7/2010

TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!
tweak by rhondalynne

2/7/2010

TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!
review by oldcrow

11/30/2008

great,i doubled the turkey left out thechilies and added 2 carrots
review by Arctic Mama

3/5/2008

This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.
photo by yogiclarebear

2/18/2008