Farmhouse Ham and Corn Chowder

Recipe by LaurieL.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
  • Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
  • Bring to a boil. Cook and stir for 2 minutes or until thickened.
  • Add the corn, potatoes, ham and spices. Bring to a boil.
  • Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
  • Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!
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