Beggar's Chowder

Recipe by Irmgard
READY IN: 3hrs 50mins




  • Coat the slow cooker with non-stick cooking spray.
  • Combine the butter, flour, garlic, thyme, paprika and pepper in a small bowl.
  • Work into a smooth paste, using the back of a spoon.
  • Rub the paste into all sides of the turkey thighs.
  • Place the turkey thighs in the slow cooker.
  • Add the corn, broth, onion and bell peppers.
  • Cover and cook on high for 3 hours or until the turkey is fork tender.
  • Remove the turkey and set aside until cool enough to handle.
  • Add the mushrooms and tomatoes to the cooking liquid.
  • Cover and cook on high 30 minutes longer.
  • Meanwhile, remove the turkey from the bones and cut into bite-size pieces.
  • When the mushrooms are tender, return the turkey to the slow cooker.
  • Add the cream and parsley.
  • Cook, covered, about 15 minutes or until heated through.
  • Add salt and pepper and garnish with more parsley, if desired.