Creole Fish Chowder

"A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers."
 
Creole Fish Chowder created by Derf2440
Ready In:
30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the olive oil in a saucepan.
  • Add the onion, celery and chili powder, and sauté lightly about 8-10 minutes.
  • Stir in the tomatoes through worcestershire sauce.
  • Bring to a boil and add the frozen fish.
  • Let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.
  • Sprinkle with parsley.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jupitersblue
    Was good! I didn't have celery, I added 2 cloves of garlic and I left out the sugar. I had 16 oz of Pollock so added, roughly, 25% more of everything (for additional tomato I used sauce instead of stewed). Also just a small squeeze of anchovy paste.
     
  2. gross.s.e
    This soup is delicious. For whatever reason, I find it difficult to find tomato-based fish chowders that I like - this one is terrific, AND easy. I followed the recipe exactly except I left the sugar out. Thanks for this!
     
  3. Derf2440
    Creole Fish Chowder Created by Derf2440
  4. Derf2440
    Creole Fish Chowder Created by Derf2440
  5. Derf2440
    Creole Fish Chowder Created by Derf2440

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes