Creamy Fish Chowder

Recipe by UNCLE ALBIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.
  • Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.
  • Cover and simmer 10 to 15 minutes until vegetables are tender.
  • Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.
  • Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a roux of 2 tbsp each of flour and butter was good for me.
  • Serve with crispy bread or crackers.
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