Seafood Chowder

Recipe by Jordan 2
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop celery and peel and finely chop carrots, onions and potatoes.
  • Boil in veg broth and water until tender.
  • Melt butter, mix with flour and add paste to vegetables & broth.
  • Add whipping cream and pepper seasoning and bring to boil.
  • Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.
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