Anything Goes Seafood Chowder

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • Chicken stock
  • 2
    pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1
    whole onion
  • salt and pepper
  • 4
    cups water
  • Chowder
  • 2
    small onions, diced fine
  • 3
    potatoes, cut into half inch chunks
  • 1
    lb fish fillet, of choice
  • 12
    1/2 lb clams or 1/2 lb oyster
  • 2
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Make stock.
  • Keep liquid and discard meat and onion.
  • Heat liquid and add potatoes.
  • Cook gently until tender.
  • Add onions and simmer 5 minutes.
  • Add fish/seafood gently simmer 10 minutes or until cooked through.
  • Add evaporated milk and butter.
  • S& P to taste.
  • Serve w/ common crackers or oyster crackers.
  • *If you have access to a fish rack and bones, make fish stock in place of chicken.
  • add celery and a carrot to this stick along w/ the onion.
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