Anything Goes Seafood Chowder

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • Chicken stock

  • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1 whole onion
  • salt and pepper
  • 4 cups water
  • Chowder

  • 2 small onions, diced fine
  • 3 potatoes, cut into half inch chunks
  • 1 lb fish fillet, of choice
  • 12 1/2 lb clams or 1/2 lb oyster
  • 2 cans evaporated milk
  • 2 tablespoons butter
  • salt and pepper

directions

  • Make stock.
  • Keep liquid and discard meat and onion.
  • Heat liquid and add potatoes.
  • Cook gently until tender.
  • Add onions and simmer 5 minutes.
  • Add fish/seafood gently simmer 10 minutes or until cooked through.
  • Add evaporated milk and butter.
  • S& P to taste.
  • Serve w/ common crackers or oyster crackers.
  • *If you have access to a fish rack and bones, make fish stock in place of chicken.
  • add celery and a carrot to this stick along w/ the onion.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."
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  1. Crispbrook
    Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!
    Reply
  2. Crispbrook
    Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!
    Reply
  3. mftaylor
    This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do.
    Reply
  4. Sandra Hyde
    I enjoy chowders and found this one very easy to make. I have my own 'recipe' for chicken stock and used that instead. The taste was still wonderful - creamy with tender seafood. As they say in the McDonald's ads in Australia "Mmmmm...". I thoroughly recommend anyone who like seafood to try this recipe.
    Reply
  5. Aroostook
    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.
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