Cheater (Almost) Instant Creamy Seafood Chowder

"No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious -- it's hard to believe something so good is so easy to make!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 2 (14 ounce) cans condensed cream of potato soup
  • 8 cups milk
  • 1 (10 ounce) can clams, including juice
  • 2 cups frozen scallops, thawed
  • 1 cup frozen mixed vegetables (corn, peas and carrots)
  • 2 cups frozen shrimp, pre-cooked type, thawed
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directions

  • In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
  • Add in the thawed cooked shrimp and simmer 5 minutes.
  • serve with crusty bread and a nice salad for a complete meal!

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Reviews

  1. I can't give this a specific number of stars (although I assume it's great as-written) because I made wholesale changes to the recipe -- scallops, potatoes, jalapeno, etc. Thank you so much for posting, though, because it gave me the confidence to whip up a seafood chowder in an instant... and with yummy results!
     
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