Bacon Seafood Chowder

Recipe by Daydream
READY IN: 55mins




  • In a large saucepan, heat the oil, then add the bacon and cook over low heat for 5 minutes.
  • Next add the onion, garlic, leek, carrot, celery and potato, and saute over medium heat for 5 minutes, stirring often.
  • Add the butter to the pan, and when melted, toss in the flour and cook for a minute, being careful it does not burn on the bottom of the pan.
  • Add the wine and fish stock and, whilst continually stirring, bring it to the boil, then decrease the heat and simmer uncovered for 5 to 10 minutes until carrots and potato are just tender.
  • Add the fish pieces and cook over medium heat for 5 minutes, stirring frequently.
  • Lastly, add the scallops, shrimps, cream, parsley.
  • Mix well, and heat for 5 minutes without boiling, or until scallops and shrimps are cooked and tender.
  • Season to taste with salt and pepper, and serve garnished with dill.