Fish Chowder
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Cook chopped bacon and onion in large pot.
- Cook slowly; onion should be soft but not brown.
- Remove onion and bacon from pot; set aside.
- Leave 2 tablespoons bacon fat in pot.
- Put potatoes in same pot.
- Add just enough water to cover.
- Cook 5-10 minutes.
- Add fish to pot.
- Cook until fish is flaky.
- Remove skin from fish.
- Thicken with flour mixed with a little water.
- Bring to a boil.
- Reduce heat until no longer boiling.
- Add milk, bacon and onion.
- Heat but do not boil.
- Salt and pepper to taste.
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Reviews
-
I am a born and bred northern New Englander and it is a pleasure to see a simple traditional Fish Chowder recipe shared that is made in the old Yankee manner without a lot of spices, etc. added. I, my mother, grandmother and great-grandmother made/make Fish Chowder exactly as jneen has shared here. If you want a true but simple and tasty New England flavor try this recipe.
RECIPE SUBMITTED BY
jneen
Adrian, GA
I am married 26 years. We have one grown son. He has one little girl and a baby boy that I am absolutely crazy over.
I like to cook/bake and I like to paint folk art.
My passions are my grandkids, 11 of them! (some are step grandkids) and my 4 dogs and 6 cats.
We love to travel. We have traveled to most of the 50 states.
I work outside the home. I work with drug addicts and alcoholics in a court ordered treatment program. My work is both rewarding and heartbreaking.
I am very active in my church. I teach high school Sunday school and enjoy working with teens.
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