Fish Chowder

Recipe by jneen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs haddock
  • 14
    lb bacon, chopped
  • 6
    potatoes, peeled and cubed
  • 1
    small onion, chopped
  • 13
    cup flour
  • 2
    cups whole milk
  • salt and pepper
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DIRECTIONS

  • Cook chopped bacon and onion in large pot.
  • Cook slowly; onion should be soft but not brown.
  • Remove onion and bacon from pot; set aside.
  • Leave 2 tablespoons bacon fat in pot.
  • Put potatoes in same pot.
  • Add just enough water to cover.
  • Cook 5-10 minutes.
  • Add fish to pot.
  • Cook until fish is flaky.
  • Remove skin from fish.
  • Thicken with flour mixed with a little water.
  • Bring to a boil.
  • Reduce heat until no longer boiling.
  • Add milk, bacon and onion.
  • Heat but do not boil.
  • Salt and pepper to taste.
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