JFK's New England Fish Chowder

Recipe by Mike Pellerin
READY IN: 50mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer haddock in two cups water for 15 minutes, drain. Reserve broth.
  • Remove bones from fish.
  • Saute diced pork until crisp, remove and set aside.
  • Saute onions in pork fat till golden brown.
  • Add fish, potatoes, celery, bay leaf, salt and pepper.
  • Pour in fish stock, plus enough boiling water to make 3 cups of liquid.
  • Simmer for 30 minutes.
  • Add milk and butter and simmer for 5 minutes.
  • Serve chowder sprinkled with pork dice.
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