Greek Fish Chowder (Kakkavi)

Recipe by CJAY8248
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 soup pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
  • Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
  • Serve in bowls with hearty bread and a salad.
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