Baked Polenta

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.
  • Add the salt and slowly stire in the polenta.
  • Stir constantly to avoid lumps.
  • After mixtures begins to thicken you can stir less frequently.
  • Simmer for about 20 minutes or until very thick.
  • Pour into a greased loaf mold or bread pan.
  • Allow to cool in the refrigerator overnight.
  • Cut into 1/4-inch slices and layer like tiles in a baking dish.
  • Pour the butter or oil over the top and then the cheese.
  • Bake in 375º oven for 20 minutes, or until the cheese is melted and all begins to brown just a bit.
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