Homemade Tahini

Name: Homemade Tahini
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 1 1/2 cups, 4 serving(s)
Ingredients: 3/4 lb sesame seeds; 2 teaspoons peanut oil; 3 tablespoons peanut oil; salt, very little (optional)

(4)

Recipe by Charmed

This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

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READY IN: 26mins

SERVES: 4

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb sesame seeds
2

teaspoons peanut oil
3

tablespoons peanut oil
salt, very little (optional)

DIRECTIONS

Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
Process in a medium-sized food processor for 3 minutes.
Add 2 more teaspoons peanut oil and process on high for 30 seconds.
Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
If desired, add salt.

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