Squid

Season

available year-round

How to prepare

bake, cook briefly, fry, braise, grill, saute

Matches well with

anchovies, basil, bay leaves, bread crumbs, cilantro, garlic, ginger, lemon, lime, mayonnaise, mint, olive oil, onions, parsley, rosemary, salsa, squid ink, tomatoes, vinaigrette, white wine