This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Serving Size: 1 (253) g
Servings Per Recipe: 6
Calories: 505.1
Calories from Fat 271 g 54 %
Total Fat 30.1 g 46 %
Saturated Fat 12.3 g 61 %
Cholesterol 176.4 mg 58 %
Sodium 489.3 mg 20 %
Total Carbohydrate 4.4 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 2.8 g 11 %
Protein 51.4 g 102 %