Easy Pot Roast

Recipe by Adam K.
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs chuck roast
  • 1
    (10 1/4 ounce) can cream of mushroom soup
  • 1
    (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2
    medium onions, peeled and sliced thin
  • 12
    cup water
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DIRECTIONS

  • Preheat oven to 350°F.
  • Season the roast with the dry seasonings (don't overdo).
  • Sprinkle the dry soup mix onto the meat.
  • Spread mushroom soup over the top and add onions.
  • Add water, cover tightly with foil.
  • Bake for three hours.
  • Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
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