Greek Tomato Sauce

Recipe by lazyme
READY IN: 1hr
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large non-stick frying pan and add the olive oil.
  • Sauté the onion and garlic until clear.
  • Add the tomatoes, parsley and oregano.
  • Simmer, covered, until the tomatoes are very tender, about 25 minutes.
  • Add the remaining ingredients and cook an additional 20 minutes.
  • The sauce will keep in the refrigerator for several days.
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