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Greek Tomato Sauce

Greek Tomato Sauce created by Nif_H

From THE FRUGAL GOURMET by Jeff Smith. Posted for ZWT6.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Heat a large non-stick frying pan and add the olive oil.
  • Sauté the onion and garlic until clear.
  • Add the tomatoes, parsley and oregano.
  • Simmer, covered, until the tomatoes are very tender, about 25 minutes.
  • Add the remaining ingredients and cook an additional 20 minutes.
  • The sauce will keep in the refrigerator for several days.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From THE FRUGAL GOURMET by Jeff Smith. Posted for ZWT6."
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  1. Mary D.
    I just had red sauce over rice at a Greek food festival and it was so good, I had to find a recipe
    Reply
  2. Amber
    Had this over spaghetti and it was a bit too sweet for my taste. Maybe it would be better served with/on something else?
    Reply
  3. sofie-a-toast
    I ended up blending this and using it for pizza sauce. I enjoyed it but my BF found it too sweet which was strange since there is no sugar - perhaps all the wine? I agree that it could use a little kick from some pepper flakes next time! Wonderfully easy and rich though.
    Reply
  4. Dienia B.
    i had this kinda sauce at an italian restaurant . it was in the cheese lasagna , it was one of the best things i have ever eaten , i looked every where for the recipe they always had sugar to much cinnamon , this is perfect with noodles and feta and parma thank you for having this recipe .dee
    Reply
  5. Nif_H
    Oh wow! This sauce is SO good! I like the wine in this, just make sure that you use a good quality wine because it is definitely the star ingredient. I can see using this for a topping on chicken, with seafood or just on good ol' pasta. Made for Went to the Market tag game. Thanks lazyme! :)
    Reply
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