Greek Sauce for Naked Vegetables
Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
Advertisement
DIRECTIONS
- Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
- Continue whisking while your gradually add the lemon juice.
- Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
- Do not boil.
- Serve hot over mercilessly-steamed veggies - that'll teach them!
Advertisement