Greek Sauce for Naked Vegetables

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs, yolks only
  • 2
    lemons, juice only
  • 12
    fluid ounces hot stock
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DIRECTIONS

  • Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
  • Continue whisking while your gradually add the lemon juice.
  • Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
  • Do not boil.
  • Serve hot over mercilessly-steamed veggies - that'll teach them!
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