Greek Tomato Sauce

Submitted by Talal B.

"You know that sauce that's splashed over everything at Greek restaurants? Here's my version of it!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 43 ounces
• Serves: 10

ingredients

• 28 ounces of crushed tomatoes in their own puree
• 14 ounces water
• 2 tablespoons extra virgin olive oil
• 1 tablespoon nature's seasoning
• 2 teaspoons sugar
• 2 teaspoons dried mint
• 2 teaspoons dried oregano
• 1⁄4 teaspoon allspice
• 1 sprig fresh dill

directions

1. Combine all ingredients.
2. Simmer for 15 minutes to an hour.