Name: Arakas (Greek Fresh Green Peas in Tomato Sauce)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb fresh peas, shelled; 1/2 lb tomatoes, finely sliced; 1 large onion, thinly sliced; 3/4 cup water; salt; 1/4 cup olive oil; 6 teaspoons fresh dill, chopped

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Recipe by ElaineAnn

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ZWT6 - Greece

Ready In:: 1hr 5mins
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ingredients

1 lb fresh peas, shelled
¹⁄₂ lb tomatoes, finely sliced
1 large onion, thinly sliced
³⁄₄ cup water
salt
¹⁄₄ cup olive oil
6 teaspoons fresh dill, chopped

directions

Rinse peas in cold water and drain.
Sautee the onions in the olive oil.
Add the tomatoes, peas, salt and the dill.
Add the water and bring to a boil.
Stir, cover and cook slowly for about 50 minutes.

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RECIPE MADE WITH LOVE BY

@ElaineAnn

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@ElaineAnn

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"ZWT6 - Greece"

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review by Sydney Mike

2/15/2011

Although I made this with store-bought tomatoes & the final dish was very nice, I look forward to making this again when I have home-grown! We both enjoyed these nicely flavorful peas, & another time I might just use caramelized onions! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar tag]

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creation by ElaineAnn

5/13/2010

ZWT6 - Greece