Skorthalia (Greek Garlic Sauce)
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 15
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1head garlic
- 10slices white bread, crusts removed
- 1
- 1⁄2cup white vinegar
- 2tablespoons lemon juice
- 3tablespoons water
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DIRECTIONS
- Peel and crush garlic.
- Place bread in a mixing bowl with garlic, oil, and vinegar.
- Let soften for one hour.
- Place mixture in a food processor and pulse til smooth.
- Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
- Serve immediately.
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