Skorthalia (Greek Garlic Sauce)

Recipe by Maureenie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 15
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and crush garlic.
  • Place bread in a mixing bowl with garlic, oil, and vinegar.
  • Let soften for one hour.
  • Place mixture in a food processor and pulse til smooth.
  • Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
  • Serve immediately.
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