Beef Misoyaki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze steaks for 45 minutes or so until they are firm and partially frozen, then remove excess fat and slice very thin; place in a large bowl or resealable plastic bag.
  • In a small skillet, toast sesame seeds over high heat, swirling pan, being careful not to burn; remove from heat and cool.
  • Place sesame seeds in a mortar and grind finely (but do not grind into a paste) or you may use a small coffee grinder set on pulse.
  • Place sesame seeds in a small bowl and mix with miso, soy sauce, sugar, and sake (it should have the consistency of runny peanut butter).
  • Add mixture to meat and work through as a marinade.
  • Allow meat to marinate for 30 minutes to 1 hour.
  • Heat a large skillet or griddle on high and add a little oil, and cook beef without crowding (you may want to cook half at a time).
  • Cook beef about 3-5 minutes or until done to your liking.
  • Or you may place meat in broiler or grill and cook several minutes or until cooked through.
  • Serve with steamed rice if you wish, and a stir-fried vegetable cooked with ginger and a little soy goes nicely as well.
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