Duck Soup, Chinese Style

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried mushrooms in 1 cup warm water for about 1/2 hour.
  • Bring the chicken stock to a simmer and add the mushrooms and the water in which they were soaked.
  • Add the pepper, greens and bones.
  • Simmer for 1 hour.
  • Drain the stock and discard all solids except the mushrooms.
  • Cut the mushrooms julienne and return to the stockpot.
  • Add the green onions, sesame oil and cooked duck meat, and taste for salt.
  • Drop the noodles into the pot and simmer until they are just tender, about 5 minutes.
  • Place the soup in a tureen and add the shelled raw egg, whole. It will cook on the way to the table.
  • Add the parsley garnish.
  • Stir the egg into the soup at the table.
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