Tacos De Asada

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READY IN: 2hrs 50mins
SERVES: 12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
  • Add water and cook covered 2 hours.
  • While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
  • Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
  • Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.
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