From The Greek Cookbook - by Tess Mallos. Posted for ZWT6. Serve with hot or cold seafood and fried or boiled vegetables.
Serving Size: 1 (95) g
Servings Per Recipe: 4
Calories: 244.1
Calories from Fat 168 g 69 %
Total Fat 18.7 g 28 %
Saturated Fat 2.7 g 13 %
Cholesterol 1.1 mg 0 %
Sodium 244.9 mg 10 %
Total Carbohydrate 17.4 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 1.5 g 5 %
Protein 2.3 g 4 %