Kittencal's Honey Garlic Sauce

"This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)"
 
Download
photo by Chef Luny photo by Chef Luny
photo by Chef Luny
photo by GlutenFreeGirl photo by GlutenFreeGirl
photo by GlutenFreeGirl photo by GlutenFreeGirl
photo by GlutenFreeGirl photo by GlutenFreeGirl
Ready In:
15mins
Ingredients:
9
Yields:
2 cups (approx)
Advertisement

ingredients

Advertisement

directions

  • In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
  • Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
  • In a medium saucepan heat oil over medium-low heat.
  • Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
  • Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
  • Delicious!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Chrissy Addy
    Fantastic! One night we had it over bbq beef ribs and the next over chicken and broccoli. A little extra soy sauce gives it a nice oriental flavor. Substituted crushed red pepper for paprika and used 4 tbs flour instead of the cornstarch.
     
  2. mish1nyc
    YUM YUM!!! This was delicious! The flavors were melded together perfectly and none overpowered the others! Served it over sauteed pork chops. Will make it again and serve it over chicken. This was thick and sticky but not too heavy! Everyone gave it two thumbs up!
     
  3. Amethyst42
    Awesomely delicious! We put it on BBQ'd chicken wings tonight. I can always trust Kittencal's recipes to be delicious.
     
  4. womanofmystery
    Excellent, thanks! it cooked up perfectly, I served it to my table full of boys and they all loved it, plus its all ingredients on hand... thanks for this :)
     
  5. Mamaloves
    This is the best sauce I have ever made!!! It is sooooo good. I wish I could rate it more stars. I made it with chicken but this would be an awesome with stir fry, or pork, or anything. I almost licked the plate but I did managed to stop myself. LOL.
     
Advertisement

Tweaks

  1. Chrissy Addy
    Fantastic! One night we had it over bbq beef ribs and the next over chicken and broccoli. A little extra soy sauce gives it a nice oriental flavor. Substituted crushed red pepper for paprika and used 4 tbs flour instead of the cornstarch.
     
  2. Yellow Lab Lover
    Out of Honey Garlic sauce from a jar i came looking for a substitute and it's Kittencal to the rescue (again!!) . This was perfect to simmer leftover dry roast beef in. Made as written but subbed beef broth for the chicken, subbed dark corn syrup for the honey (that's what i had) and omitted the cornstarch (didn't have any) Served over rice, will make again and again. Very quick, very easy, very tasty.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes