Honey Garlic Sauce (Gluten Free)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 3 garlic cloves, minced
- 1 tablespoon margarine
- 1 cup chicken broth
- 1⁄2 cup honey
- 3 tablespoons gluten-free soy sauce (wheat free)
- 2 tablespoons white vinegar
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
directions
- In a saucepan over medium high heat, melt the margarine.
- Saute the garlic until tender.
- Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
- In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
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Reviews
-
It was really great, I choose this because it looked good, even though there are no gluten allergies in my family. I added 4 lg garlic cloves, just a taste preference. The only thing was that I felt it was missing a little "zip", next time I will trying adding a pinch of ginger or mabey some hot pepper. Other than that, is was great. Thanks zepharum.
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