Honey Garlic Sauce (Gluten Free)

Recipe by zepharum
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan over medium high heat, melt the margarine.
  • Saute the garlic until tender.
  • Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
  • In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.