Chicken Balls With Oriental Dipping Sauce ( Gluten-Free)

Recipe by Jubes
READY IN: 45mins




  • Dice the chicken fillets into very small pieces.
  • Heat 1 tablespoon of oile in a preheated wok or frypan/skillet and and stir-fry the chicken over high heat for 3 minutes or until golden. Remove from wok and set aside.
  • Add the finely diced onion and celery to the wok and stir0fry for 1-2 minutes, until softened.
  • Place the cooked onion, celery and chicken into a food processor and process until finely minced.
  • Add soy sauce and enough egg to make a firm mixture. Season with salt and pepper.
  • Using damp hands, shape the chicken mixture into about 30 balls. Refrigerate.
  • To make the dipping suace: mix all the sauce ingredients in a small bowl and set aside.
  • Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden. Brown a few at a time- 6 was suggested inthe original recipe.
  • Drain the chicken balls on paper towel and keep warm.
  • Serve the chicken balls on toothpicks with the dipping suace.